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Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.
While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.
The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.
Starters
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Atria's Island Greens with Blueberries & Gorgonzola
Toasted hazelnuts, shaved red onions, balsamic vinaigrette.
$17
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Autumn Butternut Squash Soup
herbs, toasted pumpkin seeds
$21
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Burrata Stuffed Ravioli with Tomato Confit
basil, olive oil, parmesan
$22
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Bonni's Chilled Hearts of Romaine Caesar
Crispy capers, sourdough, grilled lemon.
$19
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Late Season Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto
olive oil, pine nuts, tomato relish, crispy parmesan crusted tomato
$24
Entrees
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Bobo's Two Pound Wok Fried Island Lobster
lemon beurre blanc, whipped potatoes, greens, lemon.
$82
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Pan Roasted Halibut with Fall Harvest Succotash & Island Lobster
squash, mushroom, peas, corn, tomatoes, herbs
$68
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Red Wine Braised Short Rib
truffle whipped potatoes, shaved asparagus, radish
$62
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Plancha Seared Jumbo Prawns
fall harvest corn risotto, basil, greens
$54
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Island Mushroom Bolognese with Herb Ricotta
late summer tomato, pasta, parmesan
$38
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Winner Winner Chicken Dinner with Crispy Shoestrings
greens, blue cheese, red onion, grandma's garlic vinaigrette, mashed potatoes
$48
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Grilled Thick Cut Swordfish with Dill Whipped Potatoes
crispy capers, watercress, shaved red onions, preserved lemon
$58
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The Atria Classic
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
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Mustard Braised Pork Shoulder with Charred Summer Peach
mascarpone stone ground grits, prufrock cheese, upland cress, mustard jus
$49
Sides
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Atria’s Truffle Fries with Tarragon Aioli
$16
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Plancha Charred Broccolini & Garlic
$16
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Harissa Carrots & Hummus
$16
Brick Cellar
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The Atria Classic
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
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The Fast Eddie
burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg
$32
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The Frenchy
burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy prosciutto
$32
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The McRip Off
two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun
$32
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Dante’s Inferno
ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa$32
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Southern Mother Clucker
buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese
from heaven (mild) or hell (spicy)$32
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The Veggie PETA
grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers
$32
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Moroccan Lamb Burger
harissa, tzatziki sauce, toasted sesame, feta, Nora's eggplant relish, pine nuts, romesco, arugula
$32
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The Bombay Bird
curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum
$32
All burgers are served on a brioche bun with crispy fries or a green salad.
Main Dining Room menu also available in the Brick Cellar.
Cocktails
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Endless Summer
jamaican rum, elderflower liqueur, orgeat, herbal amaro, fresh lime
$18
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The Last Spritz
chartreuse, maraschino liqueur, fever tree yuzu lime soda
$20
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Island Infante
tequila blanco, orgeat, rose water, fresh lime, nutmeg, big rock
$20
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Christian Girl Autumn
whiskey blend, apricot eau de vie, strega liqueur, cinnamon
$23
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Cat’s Meow Bites Back
mezcal, mango liqueur, hot honey, fresh citrus
$20
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Main Street Martini
blackberry-infused vodka, elderflower liqueur, chambord, prosecco, lemon
$21
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The Dark Knight
reserve bourbon, allspice dram, ube, fresh lime
$21
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Lavender Sour
irish gin, creme de violette, hazelnut liqueur, lavender, lemon, walnut bitters
$23
Mocktails
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Atria's Sparkling Blackberry Lemonade
house-made blackberry extract, fresh lemon juice, club soda, mint
$16
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Thyme Out
blueberry, honey, thyme, fever tree yuzu lime soda
$16
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St. Agrestis Phony "Negroni"
n/a orange aperitivo, n/a sweet vermouth, n/a gin
$16
View The Full Wine List
Download PDFSparkling
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Prosecco
Valdo “Aquarius” Blanc de Blanc — Veneto, IT
$17
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Sparkling Rosé
Pierre Sparr — Cremant d’Alsace, FR
$20
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Champagne
Bertrand-Delespierre — Champagne, FR
$35
White
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Alvarinho
Nortico — Vinho Verde, PT, 2022
$17
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Sauvignon Blanc
Tablelands — Marlborough, NZ, 2022
$18
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Sauvignon Blanc
Maison Chantal — Sancerre, FR, 2022
$25
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Pinot Gris
Four Graces Willamette Valley, OR 2022
$16
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Chardonnay
Jean-Marc Boillot Montagny 1er Cru — Burgundy, FR, 2019
$24
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Chardonnay
Peju — Napa Valley, CA, 2022
$20
Red
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Pinot Noir
Lemelson Vineyards — Willamette Valley, OR, 2020
$24
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Pinot Noir
Domaine Marsoif — Burgundy, FR, 2020
$28
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Frappato
Planeta Vittoria — Sicily, IT 2021
$17
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Grenache, Syrah
Le Coq Rouge — Languedoc-Roussillion, FR, 2022
$15
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Cabernet Sauvignon
Goldschmidt Vineyards “Katherine” — Napa Valley, CA, 2021
$22