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    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    Starters

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $19

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $21

    • Pan Seared Lump Crab Cakes with Corn Butter

      homemade corn butter, tomato relish, micro basil, basil oil

      $26

    • Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto

      olive oil, tomato relish, crispy parmesan crusted tomato

      $24

    • Atria’s Classic Wedge Salad

      iceberg lettuce, gorgonzola, tomato, red onion, bacon

      $22

    • Atria's Crispy Wok Fired Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $25

    • Ginger Braised Pork Riblets with Toasted Peanuts & Herbs

      homemade plum sauce, crunchy asian slaw

      $21

    Entrees

    • Bobo's Two Pound Wok Fired Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $78

    • Winner Winner Chicken Dinner with Crispy Potato Skins

      greens, blue cheese, red onion, grandma’s garlic vinaigrette, mashed potatoes

      $45

    • Atria's Pork & Beans

      classic porchetta, braised white beans, spring ramp butter, charred lemon

      $48

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $54

    • A Very Serious Steak with Sauce Béarnaise

      duck fat potatoes, black pepper demi, simple greens

      $78

    • Pan Roasted Duck Breast with Homemade Ginger Hoisin

      duck confit spring roll, burnt broccoli

      $62

    • Pan Roasted Halibut with Summer Succotash & Island Lobster

      summer squash, mushroom, peas, corn, tomatoes, herbs

      $78

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • Pan Roasted Duck Breast with Homemade Ginger Hoisin

      duck confit spring roll, burnt broccoli

      $62

    Sides

    • Atria’s Truffle Fries

      with tarragon aioli

      $17

    • Plancha Charred Broccolini

      roasted garlic

      $17

    • Haricots Verts

      with toasted almonds

      $17

    Brick Cellar

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy jambon

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      from heaven (mild) or hell (spicy)
      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    • Smash or Pass

      smash burger, sesame bun, lettuce, tomato, onion, cucumber, sprouts, avocado, american cheese

      $32

    • A Bigger Boat

      crispy beer battered cod burger, tartar, lemon, american cheese

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    Cocktails

    • Pipa Tonic

      italian amaro, chinola passion fruit, tonic

      $17

    • Verde Gimlet

      gin, st. germain, green chartreuse, lime, cucumber, mint

      $20

    • Clarified Painkiller

      rum, chinola pineapple, coconut nectar, orange

      $21

    • White Cosmo

      vodka, st. germain, white cranberry, lime, rose water

      $21

    • Blood Orange Sour

      bourbon, amaro nonino, lemon, blood orange

      $20

    • Cat’s Meow

      tequila, mezcal, orgeat, citrus, fever tree sparkling grapefruit

      $20

    Bartenders Reserve Cocktails

    Mocktails

    • Pomelo Spritz

      non-alcoholic grapefruit liqueur, agave, lime, rosemary, club soda

      $16

    • Garden Spritz

      seedlip 108 n/a gin, elderflower, cucumber, mint, club soda

      $16

    • St. Agrestis Phony Negroni

      $16

    View The Full Wine List

    Download PDF

    Sparkling

    • Filipa Pato

      3B Sparkling Rosé NV — Bairrada, Portugal

      $18

    • Bertrand-Delespierre

      1er Cru “Enfant de la Montagne” — Champagne, France

      $32

    Rosé

    • Domaine de Terrebrune

      Bandol Rosé — Provence, France

      $20

    • Lamoresco

      Rosato — Sicily, Italy

      $23

    White

    • Itasmendi

      Bizkaiko Txakolina 2024 — Basque Country, Spain

      $17

    • Massican

      Pinot Grigio 2024 — Napa Valley, California

      $19

    • Lieu Dit

      “Blanc de Mer” Sauvignon Blanc 2024 — Santa Barbara, California

      $20

    • Albamar

      Albariño 2024 — Rías Baixas, Spain

      $22

    • Agnes & Rene Mosse

      Chenin Blanc 2024 — Loire Valley, France

      $24

    • Bernard Defaix

      Chablis 2024 — Burgundy, France

      $25

    • Sylvain Pataille

      Bourgogne Aligoté 2023 — Burgundy, France

      $26

    • Smith Madrone

      Chardonnay 2021 — Sonoma, California

      $28

    • Pinard Brothers

      'La Moussiere' Sancerre 2023

      $30

    Red

    • Moonland

      Red Blend 2025 — California

      $17

    • Chiara Condello

      Sangiovese di Predappio 2023 — Emilia-Romagna, Italy

      $19

    • Frog’s Leap

      Zinfandel 2023 — Napa Valley, California

      $22

    • Graci

      Etna Rosso 2023 — Sicily, Italy

      $24

    • Brendan Stater-West

      Saumur Cabernet Franc 2022

      $24

    • Cristom Vineyards

      ‘Mt. Jefferson Cuvee’ Pinot Noir 2022

      $27

    • Frog's Leap

      ‘Rutherford’ Cabernet Sauvignon 2021

      $28

    • Hamel

      “Stratum” Cabernet Sauvignon 2021 — Sonoma, California

      $25

    • Racines

      Pinot Noir 2021 — Sta. Rita Hills, California

      $27

    • Clos Figueras

      “Serras del Priorat” Garnacha 2021 — Priorat, Spain

      $29

    • Ceritas

      “Colima” Cabernet Sauvignon 2022 — California

      $33

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