Menus
Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.
While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.
The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.
Starters
-
Duck Confit Spring Rolls
fragrant herbs, homemade hoisin
$24
-
Burrata Stuffed Ravioli with Tomato Confit
basil, olive oil, parmesan
$21
-
Pan Seared Lump Crab Cakes with Corn Butter
upland cress, tomato relish, herbs
$26
-
Moroccan Spiced Lamb Wrap with Romesco
radicchio, eggplant relish, mint, harissa, tzatziki, pine nuts
$24
Salads
-
Atria's Island Greens with Blueberries & Gorgonzola
toasted hazelnuts, shaved red onions, balsamic vinaigrette
$18
-
Bonni's Chilled Hearts of Romaine Caesar
crispy capers, sourdough, grilled lemon
$19
-
Spring Corn Soup with Seared Prawns
basil, heirloom tomatoes
$21
Entrees
-
Atria's Two Pound Wok Fried Island Lobster
lemon beurre blanc, whipped potatoes, greens, lemon.
$78
-
Pan Roasted Halibut with Spring Succotash
squash, mushroom, spring peas, corn, tomatoes, herbs
$52
-
Braised Catalan Chickpeas with Spinach & Garlic Aioli
golden raisins, pine nuts, smoked paprika, shoestring potatoes
$34
-
Atria's Duck a l'Orange
braised endive, toasted brioche, foie gras mousse
$52
-
A Very Serious Steak with Grey Barn Farm Braised Short Rib Ragout
12 oz wagyu, grilled spring garlic, whipped potatoes
$82
-
Plancha Seared Georges Bank Scallops with Curried Carrots
carrot-ginger purée, minted peas, shaved radish, curried vinaigrette, papadam
$52
-
Eight Hour Braised Pork with Mascarpone Stone Ground Grits
mustard jus, upland cress
$45
-
Winner Winner Chicken Dinner with Crispy Shoestrings
greens, blue cheese, red onion, grandma's garlic vinaigrette, mashed potatoes
$45
-
Grilled Thick Cut Swordfish with Dill Whipped Potatoes
crispy capers, watercress, shaved red onions, preserved lemon
$52
-
The Atria Classic
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
Sides
-
Atria’s Truffle Fries with Tarragon Aioli
$16
-
Plancha Charred Broccolini & Garlic
$16
SAMPLE SPRING MENU
Brick Cellar
-
The Atria Classic
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
-
The Fast Eddie
burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg
$32
-
The Frenchy
burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy prosciutto
$32
-
The McRip Off
two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun
$32
-
Dante’s Inferno
ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa$32
-
Southern Mother Clucker
buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese
from heaven (mild) or hell (spicy)$32
-
The Veggie PETA
grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers
$32
-
Moroccan Lamb Burger
harissa, tzatziki sauce, toasted sesame, feta, Nora's eggplant relish, pine nuts, romesco, arugula
$32
-
The Bombay Bird
curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum
$32
All burgers are served on a brioche bun with crispy fries or a green salad.
Main Dining Room menu also available in the Brick Cellar.
Cocktails
-
Summer's Bounty G&T
dry gin, cucumber, fresh berries, rosemary, pink peppercorns, fever tree tonic
$22
-
Strawberry Fields G&T
dry gin, strawberry reduction, basil, fresh strawberries, fever tree light tonic
$20
-
Fleur De Caribe
aged barbados rum, banana & elderflower liqueurs, pineapple, fever tree sparkling grapefruit
$21
-
Huckleberry Hound
huckleberry-infused bourbon, canton, apricot reduction, blackberries, citrus, club soda
$20
-
Mauricio's Carajillo (if you know, you know...)
licor 43, espresso
$19
-
The Isaac Washington
mango-infused tequila blanco, cointreau, coconut nectar, fresh citrus
$21
-
Cucumber Mule
organic cucumber vodka, fresh lime juice, fever tree ginger beer, cucumber ribbon
$18
-
Cat's Meow
guava-infused mezcal, cointreau, prickly pear, fresh citrus, egg white, micro-cilantro garnish
$20
Mocktails
-
St. Agrestis Phony "Negroni"
n/a orange aperitivo, n/a sweet vermouth, n/a gin
$16
-
Blueberry-Lychee Lemonade Spritz
blueberries, lychee essence, lemonade, mint, spritz
$16
-
Torino Italia
vibrante n/a Italian aperitivo, fresh citrus, spritz
$16
Beers
-
Night Shift Brewing Nite Lite
light lager
$9
-
Night Shift Brewing Whirlpool
hazy pale ale
$9
-
Night Shift Brewing Santilli
ipa
$9
-
Guinness Draught Can
stout
$9
-
Stella Artois
pilsner
$9
Non-Alcoholic
-
Heineken 0.0%
non-alcoholic lager
$8
-
Lagunitas Brewing IPNA
non-alcoholic ipa
$8
-
Athletic Brewing Upside Dawn
non-alcoholic golden ale
$8
Enroot Sparkling Teas
-
Raspberry Mint White Peony
$8
-
Lemon Apple Yerba Mate
$8
-
Strawberry-Lavender Rosemary
$8
View The Full Wine List
Download PDFSparkling
-
Prosecco
Valdo “Aquarius” Blanc de Blanc — Veneto, IT
$16
-
Sparkling Rosé
Pierre Sparr — Cremant d’Alsace, FR
$19
-
Champagne
Bertrand-Delespierre — Champagne, FR
$35
White
-
Alvarinho
Nortico — Vinho Verde, PT, 2022
$16
-
Sauvignon Blanc
Maison Chantal — Sancerre, FR, 2022
$25
-
Sauvignon Blanc
Tablelands — Marlborough, NZ, 2022
$17
-
Pinot Gris
Four Graces — Williamette Valley, OR, 2022
$17
-
Cortese
Beni di Batasiolo — Gavi, IT 2022
$18
-
Chardonnay
La Chablisienne Chablis “Le Finage” — Burgundy, FR, 2021
$19
-
Chardonnay
Enfield “Citrine” — Sonoma, CA, 2021
$22
-
Chardonnay
Peju — Napa Valley, CA, 2022
$28
Rosé
-
Sangiovese
Dogagolo Carpineto Tuscany, IT, 2022
$16
-
Pinot Noir
Fournier — Sancerre, FR, 2022
$25
Red
-
Pinot Noir
Lemelson Vineyards — Willamette Valley, OR, 2020
$22
-
Pinot Noir
Domaine Marsoif — Burgundy, FR, 2020
$28
-
Frappato
Planeta Etna Rosso — Sicily, IT 2021
$17
-
Rhône Blend
Kermit Lynch — Côtes du Rhône, FR, 2021
$17
-
Sangiovese
Montepeloso “A Quo” — Tuscany, IT, 2022
$18
-
Bordeaux Blend
Chateau Maucaillou Moulis — Medoc, FR, 2019
$25
-
Cabernet Sauvignon
Long Meadow Ranch “Farmstead” — Napa Valley, CA, 2022
$22
-
Cabernet Sauvignon
Frog’s Leap Rutherford Estate — Napa Valley, CA, 2020
$33